D-(+)-麦芽糖 ≥98.0% (by HPLC)
供应商: TCI
Synonyms:
麦芽糖, 4-O-α-D-吡喃葡糖基-D-葡萄糖
M0037-25G
M0037-500G
TCIAM0037-25GEA
0
CNY
TCIAM0037-25G
TCIAM0037-500G
D-(+)-麦芽糖 ≥98.0% (by HPLC)
D-(+)-麦芽糖
分子式:
C₁₂H₂₂O₁₁·1H₂O 溶点: 160…165 °C 存储条件: Ambient |
MDL编号:
MFCD00149343 CAS号: 6363-53-7 EINECS: 200-716-5 Merck Index: 14,05714 |
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产品技术规格
Appearance | White powder to crystal |
Purity (HPLC) | min. 98.0 area% |
Specific rotation [a]20/D | +126 to +131 deg (C=10, H2O (add NH3aq (2+3))) (after drying) |
Solubility in Water | almost transparency |
Water | 4.8 to 5.8 % |
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