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Melting point standards To calibrate your equipment with accuracy Product range is composed by 10 melting point standards from Benzophenone (melting Point 47 to 49 °C) to Anthraquinone (melting Point 283 to 286 °C) The majority of the extensive ra...

Corning® Spheroid Microplates User Guide In vitro 3D cell culture models are widely recognized as more physiologically relevant systems com- pared to 2D formats. The 3D models reflect more accurately the complex in vivo microenvironment and have b...

Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 14.5.2013 page 1 of 6 Titration of Indigo and Sodium hydrosulfite in Indigo Vat 40 Application date: 14.5.2013 page 2 of 6 Use Indigo is a so-called vat dye which means that it ne...

General Description of an Application Application Date: 21.10.2013 Page 1 of 5 Quantitative analysis of ascorbic acid with Iodine titrant Application Date: 21.10.2013 Page 2 of 5 Use This method is used to determine the content of ascorbic acid (V...

TitroLine alpha SO2 Application date: 03.04.2013 page 1 from 6 Determination of Free and Total SO2 in Wine and fruit juice according to European regulations Application USE This application note descripe the titration procedure with iodine solutio...

CHEM_PRELIMS_GB_2008_H.qxp C h e m i c a l s r e a g e n t s s t a n d a r d s & m i c r o b i o l o g y m e d i a 2 0 0 8 xv PA C K A G IN G FR O M V W R A wide offer of all sizes all types of packaging Our packaging are submitted to rigorous p...

Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 28.2.2012 Seite 1 von 5 Potentiometric determination of Silver in Silver or alloys Application date: 28.2.2012 Seite 2 von 5 Use Potentiometric determination of silver in silver o...

Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 28.2.2012 Seite 1 von 8 Determination of total titratable acidity in wine and most (EU version) Application date: 28.2.2012 Seite 2 von 8 Use This method is used for the quantitat...

General Description of an Application Application Date: 24.05.2013 Page 1 of 7 Determination of Peroxide value Application Date: 24.05.2013 Page 2 of 7 Use The peroxide number gives the initial evidence of rancidity in unsaturated fats and oils. O...

Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 03.04.2013 page 1 from 10 Determination of Kjeldahl- Nitrogen Application date: 03.04.2013 page 2 from 10 Use The method is suitable for samples which contents nitrate or protein....

Gehaltsbestimmung von Ca und Mg in Mineralwässern Application Date: 29.3.2012 1 of 6 Total hardness in drinking water Application Date: 29.3.2012 2 of 6 Use This method is used for the quantitative determination of total hardness in drinking water...

General Description of an Application Application Date: 15.04.2013 Page 1 of 7 Determination of chloride/sodium chloride (salt) in food samples Application Date: 15.04.2013 Page 2 of 7 Use Potentiometric determination of chloride/sodium chloride (...

Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 07.11.2013 page 1 from 10 Determination of bases with Perchloric acid titration Application date: 07.11.2013 page 2 from 10 Use This application note describes the non-aqueous tit...

Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 28.2.2012 Seite 1 von 9 Determination of total acidity in fruit juice Application date: 28.2.2012 Seite 2 von 9 Use This method is used fort he quantitative determination of total...

Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 28.2.2012 Seite 1 von 8 Determination of acidity/acid degree in milk and milk products Application date: 28.2.2012 Seite 2 von 8 Use This method is used for the quantitative deter...

General Description of an Application Application Date: 11.02.2014 Page 1 of 8 Determination of Iodine number Application Date: 11.02.2014 Page 2 of 8 Use The method describes the procedure for the determination of the iodine number with the use o...